Pineapple Slicer & Wedger Explained
Fresh pineapple is sweet, juicy, and full of flavor, but cutting one by hand can be messy, time-consuming, and wasteful. The Vacu Vin Pineapple Slicer & Wedger is a simple kitchen tool that peels, cores, slices, and cuts a pineapple into chunks in less than a minute. It’s the fastest and cleanest way to prepare pineapple for snacks, salads, desserts, or drinks.
Step 1: Cut off the top of the pineapple
Place the pineapple on a cutting board and slice off the leafy crown to create a flat surface.
Step 2: Twist to slice and remove the core
Position the slicer over the core. Hold the handle and twist it down like a corkscrew. The circular blade cuts the pineapple into even rings while removing the tough core in one smooth motion.
Step 3: Lift out the pineapple rings
Pull the slicer straight up to remove the spiral-cut rings, leaving the hollow shell behind. The empty shell can even be used as a decorative serving bowl for fruit or drinks.
Step 4: Use the wedger for bite-sized pieces
Place the wedger on top of the stacked rings and press down. This instantly cuts the rings into bite-sized chunks ready to serve.
With the Pineapple Slicer & Wedger, you can prepare a fresh pineapple in four quick steps, without sticky hands, wasted fruit, or complicated prep.